cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 5 years ago

Tortang Sardinas

7054 views

cooking | 5 years ago

Banana Bread Toast

6574 views

cooking | 4 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3813 views

cooking | 5 years ago

FRIED PANCIT CANTON NOODLES

6992 views

cooking | 3 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3604 views

cooking | 5 years ago

Tornado Potato

6756 views

cooking | 3 years ago

How to Cook Cebu Lechon

6809 views

cooking | 5 years ago

Macaroni Chicharon recipe

8149 views

cooking | 4 years ago

Ilocos (Batac) Empanada

8424 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

5151 views

cooking | 5 years ago

Crispy and Juicy Fried Chicken

5622 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next